I watched from the car window as evening spilled over the tiny seacoast town of Blue Hill. Wispy shafts of light trickled through the trees and gleamed against the white clapboards of the inn situated before us causing them to blush pale yellow.
In a matter of moments my husband and I would be meeting the renowned and reclusive writer, E. B. White. Pulse pounding and stomach fluttering, I stepped out of the vehicle. Tucking my purse securely under my arm, I clutched the firm hand my husband offered and managed to make it to the entrance of the inn without fainting or throwing up.
The innkeepers, a delightful husband and wife team, met us at the door and explained that they would be escorting us to a small private dining area far away from the regular hustle and bustle of their establishment. They knew that Mr. White was rarely tempted to leave the solitude of his saltwater farm in North Brooklin and they were honored to have him as a guest. With that said, they whisked us through a series of comfortably furnished rooms to the door of a small private dining chamber.
As my husband and I entered the room, I noticed two dignified men sitting in overstuffed armchairs in a corner of the room, legs crossed, chatting amiably and sipping martinis. They rose from their chairs the instant they noticed us.
“Lois and Cliff, this is my friend Andy White,” said Dr. Soucy making the obligatory introductions. “Andy, this is Lois and Cliff.”
I smiled hesitantly at the handsome older gentleman standing before me with his silvery white hair and mustache, waiting for him to set the tone for the evening, and to my great delight he extended his hand to me first.
“You have no idea how pleased I am to meet you, Mr. White” I said, containing my excitement and shaking his hand with all the demureness I could muster.
A shy smile flashed across his weathered face which intensified the deeply etched creases around his twinkling and still mischievous blue eyes. “Please call me Andy,” he said in a rich resonant tone belying his age.
“I like the name Andy, but I’ve always been very fond of the name Elwyn too. When I was growing up, I had a dear friend named Elwyn,” I said, attempting conversation as we seated ourselves around a small dining table in another corner of the room.
“Obviously my mother liked the name Elwyn as well,” he replied, giving me a bemused expression. “I never really cared for the name myself. I’ve always said she just ran out of names when she got to me and I got stuck with Elwyn. When I went to Cornell University I got the nickname Andy and was entirely glad of it.”
“He’s got a little story to go along with how he got his nickname,” said Dr. Soucy, winking at me.
“Oh, please tell it,” I implored.
“It’s not that sensational,” he replied, smiling at my young wide-eyed excitement. “The name of Cornell’s co-founder and first president was Andrew Dickson White. As a little wink and nod to him, any student that entered Cornell with the last name of White was nicknamed Andy, hence I became known as Andy.”
Thus began our extraordinary evening with Andy White. Conversation flowed freely and easily between the four of us at the table for the next two hours. I had been expecting a quiet, perhaps even reserved man, but to my delight he was extremely pleasant, utterly charming, and devilishly witty.
Chatting with him was effortless and I still remember our many topics of discussion that evening. We chatted about Cornell, New York, Maine, brothers, sisters, the medical and nursing professions, sailing, boatyards, the ocean, children, grandchildren, farming, gardening, animals, writing, conservation and quite sadly, Andy’s failing vision in one eye.
We lingered over dessert for another forty minutes, but regrettably the evening was drawing to a close and I still hadn’t worked up the pluck to ask Andy White for his autograph. It had been such a lovely evening and I didn’t want to spoil it, but it seemed a shame not to have anything to commemorate such an auspicious evening.
“Andy, I have a favor to ask of you before we go,” I said, suddenly throwing caution to the wind and producing the book that I had been concealing in my purse. “I will completely understand if you would rather not do this for me, but I brought a copy of Charlotte’s Web that I was hoping that you might sign for me and my daughter Mindy.”
He nodded his head in a way that told me he was accustomed to such requests but thoroughly disgusted with them as well.
“Your books inspired me to write when I was a girl and I had every intention of making a career of writing until I discovered that writers weren’t always guaranteed steady paychecks.”
He chuckled to himself as if I said something terribly funny. “You’re still just a girl,” he replied with a sly smile, taking the copy of Charlotte’s Web from my hand.
“To Lois and Mindy,” he said out loud as he inscribed the same onto the title page of the book. “If you like to write and have a knack for it, you shouldn’t give it up just because you didn’t make it your career. Write for your own amusement. I can tell you from solid experience that writing is more gratifying when there are no editors or deadlines involved anyway.”
“I imagine writing is even more enjoyable when you’re not forced to deal with a demanding and adoring public either,” I said. Shaking my head sadly, I mouthed the words I’m sorry to him as he placed the book back in my hand.
“Touché, my dear,” he replied, laughing heartily.
“Thank you for coming out to have dinner with us tonight. We’ve had a wonderful time,” I said, gathering my things to leave and giving him my very best smile.
His face flushed and the smile on his face widened. “I confess I don’t care very much for dinner or nights out anymore, but this has been an enjoyable evening. You were a breath of fresh air and I was in good need of one.”
I floated out of the inn and into the car alongside my husband in high spirits.
“This night was better than anything I could ever have imagined. I had such a good time,” I announced to my husband when we arrived back at our cottage. “Not only did Andy White pay me a compliment, he autographed my book and told me not to give up on writing.”
“I don’t think you should give up on writing either. Your use of the words bay scallops on the grocery list this week gave me chills,” he said with a smirk, pretending to shiver.
“If you found bay scallops impressive, just wait until you see how I work the word lobster into next week’s list. It will have a profound effect on you,” I said, kissing him on his cheek and scooting off to bed.
Years have passed now since my husband and I dined with E. B. White, but I have never forgotten how thrilling it was to be in his presence and I’ve never forgotten the words that he spoke to me that night, “If you like to write and have a knack for it, you shouldn’t give it up just because you didn’t make it your career.” It was sage advice from the man who left an indelible mark on the literary world with his crisp clean writing style and on one incredible evening in 1982, an indelible mark on me as well.
Postscript: My youngest daughter, Lara, feeling very left out that E. B. White hadn’t written her name in the book, added her own touch to the autograph when she was about eight. My family is just full of E. B. White fans!